You can cook Quiche Lorraine with Tomatoes and Miso using 13 ingredients and 7 steps. Here is how you achieve Quiche Lorraine with Tomatoes and Miso.
Ingredients of Quiche Lorraine with Tomatoes and Miso
- Prepare of [Quiche Ingredients]:.
- Prepare 2 of Potatoes(small size).
- Prepare 1 bunch of Spinach.
- You need to prepare 50 g of Bacon Block.
- Prepare 8 of Petit Tomatoes(Red & Yellow).
- Prepare of [Quiche Filling]:.
- You need to prepare 4 of Eggs.
- You need to prepare to taste of Salt & Pepper.
- You need to prepare 200 ml of Heavy Cream(35%).
- Prepare 1 Tbsp of Miso paste.
- You need to prepare 40 g of Cheese mix for pizza.
- You need to prepare of [Additional].
- You need to prepare leaves of some Chervil.
Quiche Lorraine with Tomatoes and Miso directions
- Cut potatoes into cubes and soak in water to remove the harsh taste before cooking. Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W)..
- Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked..
- Spread the butter on heat-resistant dish..
- Quickly stir fry bacons, spinach and potatoes..
- Put all the quiche filling ingredients, mix together and add 4..
- Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle..
- Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!.
#How To Cook Quiche Lorraine with Tomatoes and Miso, #Cooking Quiche Lorraine with Tomatoes and Miso, #Simple Recipe Quiche Lorraine with Tomatoes and Miso, #Simple direction Quiche Lorraine with Tomatoes and Miso, #Homemade Quiche Lorraine with Tomatoes and Miso, #Step by step cooking Quiche Lorraine with Tomatoes and Miso, #Delicous Quiche Lorraine with Tomatoes and Miso, #How To Make Quiche Lorraine with Tomatoes and Miso, #Food Quiche Lorraine with Tomatoes and Miso