Tutorial of Chorizo and pepperoni pizza You can't beat a pizza in a pizza oven, but not everyone has one. This pizza recipe requires no machinery and can be cooked in any conventional home oven. It takes a bit of elbow grease but well worth the effort.

Como hacer estos rollitos super fáciles de pizza con chorizo pamplones y queso, también llamados pepperoni rolls. Chorizo is a popular pizza topping in both Mexico and Puerto Rico. Beef chorizo is more typical of mexico since the use fresh meats to make their versions. You can cook Chorizo and pepperoni pizza using 23 ingredients and 6 steps. Here is how you achieve Chorizo and pepperoni pizza.

Ingredients of Chorizo and pepperoni pizza

1. Prepare of For pizza dough:.
2. You need to prepare 1 packet of yeast.
3. Prepare 1 cup of flour.
4. You need to prepare 1 1/2 tbsp of sugar.
5. Prepare 3/4 tbsp of salt.
6. Prepare 3 tbsp of oil.
7. You need to prepare 2/3 cup of warm water.
8. You need to prepare of Pizza toppings:.
9. Prepare 1/2 lb of pan seared chorizo.
10. Prepare of Pepperoni.
11. You need to prepare of Chopped onions.
12. Prepare of Pizza sauce.
13. Prepare of Sweet peppers.
14. You need to prepare 1/2 cup of Italian cheese blend.
15. You need to prepare of Ingredients for pizza base:.
16. You need to prepare 1/4 cup of Olive oil.
17. You need to prepare 1/4 cup of Grated parmesan cheese.
18. You need to prepare 1 tsp of crushed red pepper.
19. You need to prepare 1 tsp of dried thyme.
20. You need to prepare 1 tsp of dried rosemary.
21. Prepare 1 tsp of dried basil.
22. Prepare 1 tsp of fennel seeds.
23. Prepare 2 cloves of garlic.

Pepperoni might not be a suitable substitute for Mexican Chorizo. Pepperoni is a dry meat and the other is fresh. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. It's well worth making your own pizza base, sauce and topping.

Chorizo and pepperoni pizza directions

1. Follow the instructions on the yeast packet to make dough.
2. Roll out your pizza dough to make a 12 inch pizza.
3. To make your pizza base, mix all dried herbs with olive oil, garlic, and parmesan and spread all over pizza dough.
4. Assemble the pizza with your preference of toppings or the listed toppings..
5. Finish/drizzle the pizza with more of the pizza base..
6. Cook for 12-15 minutes at 400° or until crust is brown..

My version here tastes authentic - thin base with homemade pizza sauce, topped with mozzarella, pepperoni, salami and chorizo with a sprinkle of oregano. I also vary it by adding jalapenos, mushroom and onion. Pizza Pizza adds vegan pepperoni and chorizo to its menu. Pizza Pizza is hopping on the plant-based protein bandwagon. The plant-based toppings can also be added to custom pizzas.

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