We can cook Ciabatta express by using 9 ingredients and 9 steps. Here is how you achieve Ciabatta express.
Ingredients of Ciabatta express
- You need to prepare of solides.
- Prepare 500 grams of floor.
- You need to prepare 1 tsp of salt.
- Prepare 1/2 tsp of sugar.
- Prepare 2 tsp of traditional yeast.
- Prepare of liquides.
- You need to prepare 100 grams of water.
- Prepare 1 tsp of olive oil.
- You need to prepare 250 grams of water.
Ciabatta express directions
- Dans 1 bol, mélanger sel, sucre et farine. Réserver. In a bowl, mix salt, sugar and floor..
- Dans un 2e bol, mélanger la levure avec le 100g d'eau chauffé 30s. au micro-ondes. Couvrir avec linge, repos 10min. In a second bowl, mix the yeast with the 100g of water that have been heated in the microwave for ~30sec. Cover it with a plastic wrap and wait 10 min..
- Incorporer au mélange à farine et ajouter l'huile d'olive et le 250g d'eau chauffé 55s. Mix the liquid with the solide. Add olive oil and 250g of heated water (~55sec in the microwave)..
- Pétrir 10min sur la table. Knead 10min. On a hard surface..
- Laisser reposer 1h la pâte en boule sur le comptoir. Rest the dough about 1hour..
- Repétrir 2min et former en pain. Placer le pain sur le papier parchemin. Knead again 2min and form a bread. Put the ciabatta on a parchment paper..
- 45 min de repos. Rest for 45min to double the volume of the dough..
- Cuire 32 min à 425°F avec plat d'eau sous le pain = croute croustillante. Bake 32min at 475°F and put a bowl with water in the oven under the bread to make a crunchy crust..
- Laisser refroidir 1 nuit à température pièce. Cool 1 night before serving..
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