You can cook Mike's Chicken Ciabatta & Cole Slaw by using 38 ingredients and 13 steps. Here is how you cook Mike's Chicken Ciabatta & Cole Slaw.
Ingredients of Mike's Chicken Ciabatta & Cole Slaw
- You need to prepare of For The Boiled Chicken.
- Prepare 4 large of Chicken Breasts [cleaned & trimmed - boiled & shreadded].
- You need to prepare 1 of 32 oz Box Chicken Broth [salted].
- Prepare 1/2 large of White Onion [quartered].
- Prepare 2 large of Celery Stalks [quartered].
- You need to prepare 15 of Twists Cracked Black Pepper.
- Prepare 1/2 tsp of Garlic Powder.
- You need to prepare of Chicken Sauce.
- Prepare 1/2 cup of Purple Onions [minced].
- You need to prepare 1/2 cup of Celery [minced].
- You need to prepare 1 large of Vlassic Pickle Spear [minced].
- Prepare 1 small of Sweet Pickle [minced].
- Prepare 1/3 cup of Parsley [chopped].
- Prepare 1 cup of Mayonnaise.
- You need to prepare 4 tbsp of Milk.
- You need to prepare 1 tbsp of Dijon Mustard.
- Prepare 1 tsp of Lemon Juice.
- You need to prepare 1/4 tsp of Black Pepper.
- You need to prepare 1/2 tsp of Salt.
- You need to prepare 1/4 tsp of Dried Dill.
- You need to prepare 1/2 tsp of Celery Seed.
- Prepare 1 tbsp of Garlic Powder.
- You need to prepare of Bread.
- Prepare 4 large of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
- You need to prepare of Chicken Toppers.
- You need to prepare 3 cup of Shreadded Lettuce.
- You need to prepare 2 large of Avacados [four slices on each sandwich].
- Prepare 1 tbsp of Sea Salt [sprinkle lightly on top of each sandwich].
- Prepare 3 of Twists Cracked Black Pepper [on top of each sandwich].
- Prepare of Cole Slaw.
- You need to prepare 1 lb of Pre-Shreadded Cole Slaw Cabbage.
- You need to prepare 2/3 cup of Mayonnaise.
- You need to prepare 2 tbsp of Vinager.
- Prepare 1/4 cup of Granulated Sugar.
- Prepare 1/4 tbsp of Black Pepper.
- Prepare 1/2 tsp of Salt.
- Prepare of Sides.
- You need to prepare 4 of Crispy Vlassic Pickle Spears.
Mike's Chicken Ciabatta & Cole Slaw instructions
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
- Drain water from chicken and throw onions and celery away..
- When chicken cools, shread it with two forks and place in fridge..
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
- Begin making your Cole Slaw..
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
- Mix in cabbage well and chill..
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
- Serve with chilled Cole Slaw and a dill pickle spear to the side..
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
- Garnish with parsley and top lettuce with cracked black pepper!.
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