How To Cook OLIVE CIABATTA

You can cook OLIVE CIABATTA using 8 ingredients and 9 steps. Here is how you cook OLIVE CIABATTA.

Ingredients of OLIVE CIABATTA

1. You need to prepare of dough.
2. You need to prepare 800 grams of wheat flour.
3. You need to prepare 200 grams of all purpose flour.
4. Prepare 750 ml of water.
5. Prepare 20 grams of salt.
6. Prepare 200 grams of levain liqueur.
7. Prepare 5 grams of instant yeast.
8. You need to prepare 150 ml of olive oil.

OLIVE CIABATTA instructions

1. mixxing all ingredient.
2. mixxing finish : dough step is development.
3. ferment the dough for '1' hour.
4. punch the dough.
5. ferment dough for 40 min.
6. molding the dough likes ciabatta.
7. preheat oven to 200 celsius.
8. Ferment dough for 40min.
9. bake the dough for 15 min.

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