Butter chicken Easy Recipe ❤😋

Serving Yummy Butter chicken, we need 29 Ingredients And 9 Steps

Easy Tutorial Butter chicken

Butter chicken We can cook Butter chicken by using 29 ingredients and 9 steps. Here is how you cook Butter chicken.

Ingredients of Butter chicken

  1. Prepare of Marinate chicken.
  2. Prepare 500 gram of Boneless chicken.
  3. You need to prepare 1/2 tsp of salt.
  4. Prepare Tsp of lemon juice.
  5. Prepare 3 tbsp of thick and hung curt yogurt.
  6. Prepare 1.5 tbsp of ginger garlic paste.
  7. Prepare 1 of _1/2 tsp red Kashmiri red chilli.
  8. You need to prepare 1/2 tsp of gram masala.
  9. Prepare 2 tbsp of oil.
  10. Prepare of For gravy.
  11. You need to prepare 1 cup of water.
  12. You need to prepare 500 gram of cubs tomato.
  13. You need to prepare 1 of small onion 50 gram.
  14. You need to prepare 1 of pice Ginger chopped.
  15. Prepare 8 of garlic cloves.
  16. You need to prepare 3 of green cardamom.
  17. You need to prepare 1 of small piece.
  18. Prepare 1 of black cardamom.
  19. You need to prepare 3 of Cloves.
  20. You need to prepare 12 of Cashew nuts.
  21. Prepare 1 of Bay leave.
  22. Prepare 1/2 tsp of Salt.
  23. Prepare 2 tbsp of Butter.
  24. You need to prepare 1 tbsp of Red Kashmiri chilli.
  25. You need to prepare Piece of charcol for infusing smoke to the chicken for the.
  26. You need to prepare of Barbeque flavour.
  27. You need to prepare Tbsp of ghee.
  28. You need to prepare 1/4 of Kasuri methi.
  29. Prepare 3 tbsp of cream.

Butter chicken step by step

  1. Chicken ko salt or ginger garlic paste kashmiri red chilli gram masala Hung curd lemon juice oil laga kar marinate karein one hours.
  2. Phir pan main aik cup water tomato onion ginger garlic black cardamom cinnamon tezpat red Kashmir chilli salt butter kaju add karein low heat per 20 minutes pakka lain.
  3. Phir heat off karein or thanda kar lain is main se cinnamon or black cardamom remove kar dain phir is ko grand kar laein.
  4. Smooth paste ban jaein gi phir is ko strain kar lain.
  5. Phir pan main oil dal kar marinate chicken ko 5 minute per fry karein medium heat per phir side chang karein or 5 minute or paka lain.
  6. Phir flame off karein or middle per aik bread ya koi pan rakhay jis per aik coal ko gram kar ke is per butter ya oil tbsp dal kar 10 minute dhak dain.
  7. Phir pan lain is main butter tomato purée dal dain medium heat per 10 minute pakka kain.
  8. Phir qasuri mathi dal dain baad main chicken fry add kar lay or 5 minute medium heat par pakka lain.
  9. Phir 5 minute ke baad cream add karein is ke baad basmati rice ya phir naan ke sath serve karein.

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