Fresh Cherrie Mousse Simple recipe ★★★★

Serving Perfect Fresh Cherrie Mousse, we need 11 Ingredients And 6 Steps

Tutorial Cooking Of Fresh Cherrie Mousse

Fresh Cherrie Mousse You can cook Fresh Cherrie Mousse using 11 ingredients and 6 steps. Here is how you achieve Fresh Cherrie Mousse.

Ingredients of Fresh Cherrie Mousse

  1. You need to prepare 1 cup of fresh cold cherrie juice, see attached recipe in direction step #2.
  2. Prepare 1/2 cup of boiling water.
  3. Prepare 1 of small box black cherry jello.
  4. You need to prepare 1 3/4 cup of cold heavy whipping cream.
  5. You need to prepare 1/2 cup of confectioner's sugar.
  6. Prepare 1/2 tsp of vanilla extract.
  7. You need to prepare 1/2 tsp of pure cherry extract.
  8. You need to prepare of GARNISH.
  9. You need to prepare of whipped cream.
  10. Prepare 1/4 cup of shaved dark chocolate.
  11. You need to prepare 6 of fresh cherries.

Fresh Cherrie Mousse instructions

  1. Dissolve jello powder in boiling water, stirring to be be sure it all dissoves.
  2. Add chilled cherrie juice, recipe attached below and stir to combine. Chill in refigerator just until cold but not set https://cookpad.com/us/recipes/342477-fresh-cherrie-juice.
  3. Whip cream until it thickens then add sugar and extracts, beat just until soft peaks begin to form.
  4. Beat cold cherrie mixture into crem until combined and fthickened, it will continue to set in refigerator.
  5. Spoon into serving glasses and Refigerate at least 4 to 6 hours to set uo.
  6. Garnish with whipped cream, chocolate shavings and a cherry.

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