Blueberry Cheese Mousse Simple recipe ★

Serving Yummy Blueberry Cheese Mousse, It Needs 14 Ingredients And 14 Steps

sTep by step tutorial Blueberry Cheese Mousse

Blueberry Cheese Mousse You can cook Blueberry Cheese Mousse by using 14 ingredients and 14 steps. Here is how you achieve Blueberry Cheese Mousse.

Ingredients of Blueberry Cheese Mousse

  1. Prepare of Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes.
  2. Prepare 6 slice of cut out with a cercle ....
  3. You need to prepare of For the blueberry jelly:.
  4. Prepare 80 grams of Frozen blueberries.
  5. You need to prepare 40 grams of Granulated sugar.
  6. Prepare 10 grams of Lemon juice.
  7. You need to prepare 10 grams of Water.
  8. You need to prepare 2 grams of Gelatin leaves.
  9. You need to prepare of For the cheese mousse:.
  10. You need to prepare 60 grams of Cream cheese.
  11. Prepare 50 grams of Sour cream.
  12. You need to prepare 30 grams of Granulated sugar.
  13. You need to prepare 2 grams of Gelatin leaves.
  14. Prepare 100 grams of Double cream.

Blueberry Cheese Mousse step by step

  1. Refer toand make the base. Cut out with a cercle or use any biscuit base you like..
  2. Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan..
  3. Bring to a boil and skim off any scum. Turn off the heat and add the gelatin..
  4. Transfer the mixture into the mould. Freeze in a freezer..
  5. For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge..
  6. Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water..
  7. Add the sour cream and stir well..
  8. Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well..
  9. Add the cream from Step 5 to Step 8 and stir well..
  10. Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon..
  11. Put the frozen jelly inside and press gently..
  12. Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set..
  13. After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations..
  14. Slice one open, and you'll see plenty of blueberry jelly inside..

Thank you For coming our simple site, may our cooking recipe of Blueberry Cheese Mousse usefull and work :) and please enjoy our other recipe collection, there are over million Best recipes such as Blueberry Cheese Mousse with 14 Ingredients And 14 recipe directions are available just for us

#How To Cook Blueberry Cheese Mousse, #Cooking Blueberry Cheese Mousse, #Simple Recipe Blueberry Cheese Mousse, #Simple direction Blueberry Cheese Mousse, #Homemade Blueberry Cheese Mousse, #Step by step cooking Blueberry Cheese Mousse, #Delicous Blueberry Cheese Mousse, #How To Make Blueberry Cheese Mousse, #Food Blueberry Cheese Mousse

OTHER RECIPE AVAILABLE HERE