You can cook Toasted onion poppy ciabatta bread with goat cheese and pesto by using 10 ingredients and 4 steps. Here is how you cook Toasted onion poppy ciabatta bread with goat cheese and pesto.
Ingredients of Toasted onion poppy ciabatta bread with goat cheese and pesto
- Prepare 2 of onion poppy ciabatta bread sliced into 8 pieces.
- You need to prepare of Robust Olive oil.
- Prepare of Equal parts onion and garlic powder.
- You need to prepare 1 tbs of rosemary.
- Prepare 1 tbs of oregano.
- Prepare 1 tsp of pepper.
- Prepare of Cheese spread.
- You need to prepare 1/3 cup of goat cheese.
- Prepare 1 tbs of feta cheese.
- Prepare 1 of heaping tbs Italian pesto.
Toasted onion poppy ciabatta bread with goat cheese and pesto step by step
- Preheat oven to 400 degrees.
- Half 4 buns to make 8 slices.
- Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
- While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..
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