Orecchiette Pasta and Pesto Baguette Recipe ❤❤

Serving Yummy Orecchiette Pasta and Pesto Baguette, It Needs 23 Ingredients And 6 Steps

Cooking Direction Of Orecchiette Pasta and Pesto Baguette

Orecchiette Pasta and Pesto Baguette We can cook Orecchiette Pasta and Pesto Baguette by using 23 ingredients and 6 steps. Here is how you cook Orecchiette Pasta and Pesto Baguette.

Ingredients of Orecchiette Pasta and Pesto Baguette

  1. You need to prepare of Pasta.
  2. Prepare 12 ounces of Orecchiette pasta.
  3. Prepare 2 quart of water to boil pasta.
  4. You need to prepare 1 tablespoons of salt to boil pasta.
  5. You need to prepare of Sauce.
  6. You need to prepare 12 ounces of beef meatballs.
  7. You need to prepare 1/4 pound of Italian sausage.
  8. Prepare 28 ounce of Roma canned tomatoes I used San Marzeno.
  9. Prepare 28 ounce of crushed tomatoes.
  10. You need to prepare 2/3 cup of dried currants.
  11. Prepare 2 tablespoons of capers.
  12. You need to prepare 1/2 stick of butter.
  13. You need to prepare 1/4 cup of sliced green olive with pimentos.
  14. Prepare 3 tablespoons of harissa.
  15. You need to prepare 1 pound of ground sirloin.
  16. Prepare 2 tablespoons of dehydrated onions.
  17. Prepare of To taste salt.
  18. You need to prepare 1/4 cup of chopped parsley.
  19. Prepare 1 teaspoon of granulated garlic powder.
  20. You need to prepare of Pesto baguette.
  21. You need to prepare 1 loaf of baguette bread.
  22. You need to prepare 11 teaspoon of pesto.
  23. Prepare 1 stick of butter.

Orecchiette Pasta and Pesto Baguette step by step

  1. Gather you olive, capers, currants, and harissa. Mix together..
  2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture..
  3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter..
  4. Take the pesto and smear it on one side of each piece of fried baguette..
  5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings..
  6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a.

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