Tutorial Cooking Of Corinne's minestrone Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. This lentil soup is easy to make and tastes incredible! Minestrone soup is an Italian classic!

This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. See more ideas about Minestrone soup, Minestrone, Minestrone soup recipe. Easy homemade minestrone soup that is made in the slow cooker. We can cook Corinne's minestrone using 11 ingredients and 6 steps. Here is how you achieve Corinne's minestrone.

Ingredients of Corinne's minestrone

1. You need to prepare 1.5-2 lb of mild italian sausage.
2. Prepare 3 of carrots chopped.
3. You need to prepare 1 of onion peeled and diced.
4. Prepare 4 cloves of garlic chopped.
5. Prepare 28 oz of diced or crushed tomatoes.
6. You need to prepare 2 cans of canellini beans.
7. Prepare 1 tablespoon of dried basil.
8. Prepare 2 cups of shell pasta.
9. You need to prepare 4 qt of spinach leaves chopped (12 oz).
10. Prepare of Salt pepper to taste.
11. Prepare 3 qt of chicken broth (12 cups).

This healthy soup is loaded with vegetables, beans. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California.

Corinne's minestrone instructions

1. Brown sausage.
2. Add onion, garlic, carrots, cook til onion translucent.
3. Add broth, beans, tomatoes and basil and bring to a boil.
4. Add shells.
5. Simmer until shells ready.
6. Add spinach, serve with parmesan to top..

Great with a hearty bread, romaine salad and a nice Merlot! While it's definitely a lighter take on the classic minestrone, it gets a lot of depth of flavor from the ground spices, toasted garlic, and white miso. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included. Every Monday you are invited to «Immersion» with Minestrone.

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