Linguine Batch 16 Easy Recipe ★★

Serving Yummy Linguine Batch 16, It Needs 22 Ingredients And 6 Steps

sTep by step tutorial Linguine Batch 16

Linguine Batch 16 We can cook Linguine Batch 16 by using 22 ingredients and 6 steps. Here is how you cook Linguine Batch 16.

Ingredients of Linguine Batch 16

  1. Prepare of Pasta.
  2. Prepare 1 pound of linguine pasta noodles.
  3. You need to prepare 2 tablespoons of salt.
  4. Prepare 2 tablespoons of extra virgin olive oil.
  5. Prepare 1 of glug of extra virgin olive oil.
  6. You need to prepare 1 tablespoon of parsley.
  7. You need to prepare of Sauce.
  8. You need to prepare 30 ounces of tomato sauce.
  9. Prepare 1-1/2 tablespoons of minced garlic.
  10. You need to prepare 15 ounces of diced tomatoes.
  11. You need to prepare 19 ounces of Italian sausage.
  12. Prepare 2/3 cup of diced onion.
  13. Prepare 1 tablespoons of aged balsamic vinegar.
  14. Prepare 2-1/2 pound of ground beef.
  15. You need to prepare 1 teaspoon of salt.
  16. You need to prepare 1/4 cup of capers and 2 teaspoons of the caper brine.
  17. You need to prepare 1 teaspoon of white ground pepper.
  18. You need to prepare 1 tablespoons of sugar.
  19. Prepare 1 tablespoon of Italian seasonings.
  20. Prepare 1/4 cup of grated Parmesan cheese.
  21. You need to prepare of Topping.
  22. You need to prepare To taste of grated Parmesan cheese.

Linguine Batch 16 step by step

  1. Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil..
  2. Get the spices, salt, pepper, and grated cheese, and mix together and set aside..
  3. Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside..
  4. Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion..
  5. Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce..
  6. Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!.

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