How To Make Italian sausage farfalle

You can cook Italian sausage farfalle using 11 ingredients and 10 steps. Here is how you cook Italian sausage farfalle.

Ingredients of Italian sausage farfalle

1. You need to prepare 2 cups of farfalle (butterfly) pasta.
2. You need to prepare of Spinach.
3. You need to prepare 1 cup of mushrooms.
4. You need to prepare of Italian sausage.
5. Prepare of Parmesan cheese.
6. You need to prepare of Pasta sauce.
7. You need to prepare of Cherry tomatoes.
8. Prepare of Garlic.
9. Prepare of Onions.
10. You need to prepare of Lemon basil.
11. You need to prepare Tbsp of Olive oil.

Italian sausage farfalle step by step

1. Boil pasta with a pinch of salt.
2. While pasta boils dice garlic, onions and mushrooms and set aside..
3. Chope spinach and Italian sausage..
4. When pasta is cooked, drain and set aside..
5. Saute onion and garlic in olive oil.
6. Add mushrooms then spinach, then Italian sausages..
7. When spinach is wilted, stir in pasta sauce, and add cherry tomatoes..
8. Add chopped basil and Italian seasoning to taste..
9. Add pasta and stir well..
10. Top with parmesan..

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