Super Flavorful Lasagna Simple recipe ★★★

To Get Perfect Super Flavorful Lasagna, It Needs 17 Ingredients And 6 Steps

How To Serve Super Flavorful Lasagna

Super Flavorful Lasagna You can cook Super Flavorful Lasagna by using 17 ingredients and 6 steps. Here is how you achieve Super Flavorful Lasagna.

Ingredients of Super Flavorful Lasagna

  1. Prepare 1 lb. of Ground beef.
  2. You need to prepare 1 lb. of Ground Italian sausage.
  3. Prepare 12 oz. of Box lasagna noodles (oven ready).
  4. You need to prepare 32 oz. of Spaghetti sauce of your choosing, plus some pan bottom.
  5. Prepare 8 oz. of Whole milk mozzarella cheese, shredded.
  6. You need to prepare 8 oz. of Parmesan cheese, shredded.
  7. You need to prepare 15 oz. of Tub of whole milk ricotta cheese.
  8. Prepare 2 of eggs, lightly beaten.
  9. Prepare to taste of Italian seasoning.
  10. You need to prepare to taste of Gourmet burger seasoning,.
  11. You need to prepare to taste of Meat tenderizer,.
  12. You need to prepare to taste of Onion powder,.
  13. You need to prepare to taste of Garlic powder,.
  14. You need to prepare to taste of Dark chilli powder,.
  15. Prepare to taste of Black pepper,.
  16. You need to prepare to taste of Minced onion,.
  17. You need to prepare to taste of Dried parsley,.

Super Flavorful Lasagna instructions

  1. Cook ground beef and Italian sausage with seasonings to taste and cook both until no longer pink. Preheat oven to 350 degrees..
  2. Add spaghetti sauce and simmer while prepping pan..
  3. Add small amount of spaghetti sauce to bottom of pan. Place first layer of lasagna noodles on bottom..
  4. Mix ricotta cheese, eggs, and some of the parmesan cheese in a small bowl until mixed well..
  5. Add meat sauce to top of first layer of lasagna noodles, then cheese mixture, then some of the mozzarella cheese, then another layer of lasagna noodles. Repeat until out of noodles..
  6. Cover with foil and place in oven at 350 for 50 minutes. Remove foil and cook for additional 10 minutes until cheese bubbles on top. Allow to cool for 10 minutes before serving..

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