Oven-Baked Teriyaki Chicken Easy Recipe 🍞🍔

To Get Yummy Oven-Baked Teriyaki Chicken, we use 17 Ingredients And 5 Steps

Tutorial of Oven-Baked Teriyaki Chicken

Oven-Baked Teriyaki Chicken You can cook Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you achieve Oven-Baked Teriyaki Chicken.

Ingredients of Oven-Baked Teriyaki Chicken

  1. Prepare 12 of boneless & skinless chicken thighs.
  2. You need to prepare of ~~ Marinade ~~.
  3. You need to prepare 4 oz of Korean BBQ sauce for chicken.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 2 Tbsp of soy sauce paste.
  6. Prepare 2 Tbsp of soy sauce.
  7. You need to prepare 1 Tbsp of rice wine.
  8. You need to prepare 1 Tbsp of water.
  9. Prepare of ~~ Flour Mixture ~~.
  10. You need to prepare 1 cup of all-purpose flour.
  11. You need to prepare 1 1/2 cup of potato flour.
  12. You need to prepare 1/2 tsp of salt.
  13. You need to prepare 1/2 tsp of white pepper.
  14. Prepare of ~~ Honey Teriyaki Sauce ~~.
  15. Prepare 1 cup of teriyaki sauce.
  16. Prepare 3 Tbsp of honey.
  17. You need to prepare 1 Tbsp of water.

Oven-Baked Teriyaki Chicken instructions

  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

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