Tutorial Cooking Of Matt's Oven Baked Lemon Pepper Chicken

We can cook Matt's Oven Baked Lemon Pepper Chicken by using 5 ingredients and 8 steps. Here is how you achieve Matt's Oven Baked Lemon Pepper Chicken.

Ingredients of Matt's Oven Baked Lemon Pepper Chicken

1. Prepare 3 of boneless skinless chicken brests.
2. You need to prepare 1/2 cup of lemon jus.
3. You need to prepare 1 of garlic powder.
4. Prepare 1 of ground black pepper.
5. You need to prepare 1 of grindable white pepper.

Matt's Oven Baked Lemon Pepper Chicken step by step

1. Pour lemon jus into zipper seal bag..
2. Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly.
3. Preheat oven to 400°F..
4. Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus.
5. Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste).
6. Cover with tin foil and bake for 30 min.
7. After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan.
8. Replace in oven bake for an additional 30 min uncovered basting often.

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