You can cook Baked Cheddar Ranch Chicken Tenders using 6 ingredients and 9 steps. Here is how you achieve Baked Cheddar Ranch Chicken Tenders.
Ingredients of Baked Cheddar Ranch Chicken Tenders
- Prepare 2 of chicken breasts.
 - Prepare 2 1/2 cups of buttermilk.
 - You need to prepare 1 packet of ranch dressing mix.
 - Prepare 3 cups of cheezits.
 - You need to prepare 1 cup of all-purpose flour.
 - Prepare 2 tsp of Dijon mustard.
 
Baked Cheddar Ranch Chicken Tenders instructions
- Preheat oven to 425˚F..
 - On a cutting board, slice chicken breasts against the grain into strips..
 - Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated..
 - Cover the bowl with plastic wrap and place in the refrigerator for at least an hour..
 - Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground..
 - Coat in flour. Shake off the excess..
 - In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well..
 - Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet..
 - Bake for 20 minutes, flipping halfway..
 
	
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