Chicken Spinach Mushroom Bake Simple recipe 🍞🍔

To Get Perfect Chicken Spinach Mushroom Bake, It Needs 17 Ingredients And 7 Steps

sTep by step tutorial Chicken Spinach Mushroom Bake

Chicken Spinach Mushroom Bake You can cook Chicken Spinach Mushroom Bake by using 17 ingredients and 7 steps. Here is how you cook Chicken Spinach Mushroom Bake.

Ingredients of Chicken Spinach Mushroom Bake

  1. You need to prepare 2 cups of chicken, cooked (shredded).
  2. Prepare 10 oz of mushrooms (canned or fresh).
  3. Prepare 6 oz of spinach roughly chopped.
  4. Prepare 1/2 cup of mozzarella shredded.
  5. You need to prepare 1 of medium onion chopped.
  6. You need to prepare 1 tbsp of butter.
  7. Prepare 3 of garlic cloves minced.
  8. Prepare 1/2 tsp of thyme.
  9. Prepare 1/2 tsp of crushed red pepper.
  10. Prepare to taste of Salt and pepper.
  11. You need to prepare of For the sauce:.
  12. Prepare 1 (15 oz) of container of ricotta cheese or ¾ cup heavy cream.
  13. Prepare 3 oz of cream cheese.
  14. You need to prepare 2 oz of mozzarella.
  15. Prepare 1/4 cup of parmesan grated.
  16. Prepare Pinch of nutmeg.
  17. Prepare to taste of Salt and pepper.

Chicken Spinach Mushroom Bake instructions

  1. Boil chicken..
  2. Preheat the oven to 350F..
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
  7. Let stand for 5 minutes before serving and enjoy..

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