Easy Tutorial Baked Ranch Chicken Thighs

You can cook Baked Ranch Chicken Thighs using 7 ingredients and 10 steps. Here is how you achieve Baked Ranch Chicken Thighs.

Ingredients of Baked Ranch Chicken Thighs

1. Prepare 2-6 of chicken thighs with or with out bone (skin left on).
2. Prepare of Black pepper to taste.
3. Prepare 1 (1 oz.) of packet dry ranch salad dressing mix.
4. Prepare 2 tbsp of olive oil.
5. Prepare 1 tbsp of water.
6. You need to prepare 1 tbsp of lemon juice.
7. Prepare 1 of garlic clove, minced (I use about 3).

Baked Ranch Chicken Thighs directions

1. Pre heat oven to 400 degrees..
2. Cover a baking sheet in foil, non-stick side up..
3. Place the chicken thighs on baking sheet with the fattest side up..
4. Generously season with salt and pepper..
5. Bake chicken for 25 minutes, when skin has started to crisp..
6. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture..
7. Brush the ranch and oil mixture over the chicken thighs..
8. Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees..
9. To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn..
10. Serve with bulgur wheat, salad, rice, kimchi, broccoli and more..

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