We can cook Bacon, Broccoli & Chicken keto Casserole by using 12 ingredients and 8 steps. Here is how you achieve Bacon, Broccoli & Chicken keto Casserole.
Ingredients of Bacon, Broccoli & Chicken keto Casserole
- You need to prepare 1 of broccoli head.
- Prepare 4 of small chicken breast.
- You need to prepare 12 of smoked bacon rashes.
- Prepare 150 gr of grated cheddar cheese.
- Prepare 80 gr of cream cheese.
- You need to prepare 150 ml of double cream.
- You need to prepare 50 gr of grated mozzarella.
- You need to prepare 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of paprika.
- You need to prepare 1 teaspoon of Dijon mustard.
- Prepare 1 teaspoon of mixed dried herbs.
- You need to prepare of Salt & pepper.
Bacon, Broccoli & Chicken keto Casserole directions
- Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy..
- Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C.
- Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender..
- Once cooked, chop the bacon and the chicken breast in manageable pieces..
- In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated..
- Add the grated cheese and mix again..
- Add the mixture into a pan or a skillet and top it up with grated mozzarella..
- Bake for 15 min or until the cheese is melted and gold at 180°.
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