Preparing Delicious Crockpot Zesty 2-Bean Shredded Chicken Chili, we use 19 Ingredients And 8 Steps

Cooking Direction Of Crockpot Zesty 2-Bean Shredded Chicken Chili

We can cook Crockpot Zesty 2-Bean Shredded Chicken Chili using 19 ingredients and 8 steps. Here is how you achieve Crockpot Zesty 2-Bean Shredded Chicken Chili.

Ingredients of Crockpot Zesty 2-Bean Shredded Chicken Chili

Prepare 1 of large pack chicken breasts.
You need to prepare 1 of large green pepper, sliced.
You need to prepare 2 of large onions, sliced.
You need to prepare 10 cloves of garlic, minced.
You need to prepare 1 jar (16 ounce) of salsa verde.
You need to prepare 1 can (10 ounce) of Rotel diced tomatoes.
Prepare 1 can (15.5 ounce) of Goya Great Northern beans, undrained.
Prepare 1 can (15.5 ounce) of Goya Red Kidney beans, undrained.
You need to prepare 1 can (4 ounce) of jalapeño peppers.
Prepare 1/8 teaspoon of black pepper.
You need to prepare 1/8 teaspoon of crushed red pepper.
Prepare 1/2 teaspoon of chili powder.
Prepare 1/4 teaspoon of ground cumin.
Prepare 1 tablespoon of oregano leaves.
Prepare 1/2 teaspoon of Sazon with achiote.
Prepare 1 tablespoon of dried cilantro leaves.
Prepare of Cooked yellow rice 🍚.
You need to prepare of Shredded cheddar cheese.
You need to prepare of Sour cream.

Crockpot Zesty 2-Bean Shredded Chicken Chili instructions

Rinse and pat dry your chicken breasts......
Place chicken breasts into your crockpot........
Place your sliced green pepper 🫑 and onions 🧅 into crockpot.........
In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well.......
Pour mixture into crockpot........
Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally.........
After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time........
Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.

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