You can cook Crockpot Garlic Butter Chicken and Veggies by using 11 ingredients and 3 steps. Here is how you cook Crockpot Garlic Butter Chicken and Veggies.
Ingredients of Crockpot Garlic Butter Chicken and Veggies
- Prepare Bag of Baby Carrots.
 - You need to prepare 5 of Red Potatoes, cubed.
 - You need to prepare 1 of Yellow Onion, sliced.
 - Prepare 1 of Zucchini, cubed.
 - You need to prepare 2-3 of Lg. Chicken breasts, boneless and skinless cut into strips.
 - You need to prepare 2 Sticks of Salted Butter.
 - Prepare 1 tsp. of Onion Powder.
 - Prepare 1-2 tsp. of Minced Garlic.
 - You need to prepare 1 Tbsp. of Dried Cilantro.
 - You need to prepare 1 Tbsp. of Dried Tarragon.
 - Prepare 1 tsp. of All-purpose Seasoning.
 
Crockpot Garlic Butter Chicken and Veggies directions
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
 - Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
 - Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.
 
	
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