We can cook Ity's Crab Cakes using 10 ingredients and 13 steps. Here is how you achieve Ity's Crab Cakes.
Ingredients of Ity's Crab Cakes
- Prepare 1/3 cup of Mayonnaise.
- Prepare 2 of Eggs.
- Prepare 2 tbsp of Dijon Mustard.
- You need to prepare 2 tsp of Worcestershire Sauce.
- Prepare of Salt to Taste.
- You need to prepare of Black Pepper to Taste.
- You need to prepare 2 tbsp of Fresh or Dried Parsley.
- Prepare 3/4 cup of Italian Seasoned Bread Crumbs.
- Prepare 1/2 tbsp of Lemon Juice.
- Prepare 1 lb of Crab Meat or 1/2 lb Crab Meat and 1/2 lb Imitation Crab Meat.
Ity's Crab Cakes step by step
- Add all the ingredients except the bread crumps and the crab meat into a bowl..
- Mix thoroughly..
- Split the crab meat into 2 1/2 lb bunches..
- Hand shred one half so its not in huge chunks but not small ity bitty pieces. If using imitation crab use the real crab for this part..
- Take the other half and use a blender for this and blend till totally minced. If doing imitation use just the imitation for this..
- Put the crab in the bowl with the other ingredients and mix well..
- Add the bread crumbs and mix well so its all evenly distributed..
- Make patties of the ingredients. This made me 13 cakes. but lets say make about 12 cakes..
- Heat a large pan on medium high heat..
- Melt a half stick of butter.
- Put in half the crab cakes and cook them for about 5 minutes each side.
- Repeat for the other half of the crab cakes..
- I enjoy these with a mix of cocktail and tartar sauce..
#How To Cook Ity's Crab Cakes, #Cooking Ity's Crab Cakes, #Simple Recipe Ity's Crab Cakes, #Simple direction Ity's Crab Cakes, #Homemade Ity's Crab Cakes, #Step by step cooking Ity's Crab Cakes, #Delicous Ity's Crab Cakes, #How To Make Ity's Crab Cakes, #Food Ity's Crab Cakes
