Meat sauce Lasagna Easy Recipe ❤❤

To Get Delicious Meat sauce Lasagna, It Needs 24 Ingredients And 8 Steps

Tutorial Cooking Of Meat sauce Lasagna

Meat sauce Lasagna We can cook Meat sauce Lasagna using 24 ingredients and 8 steps. Here is how you cook Meat sauce Lasagna.

Ingredients of Meat sauce Lasagna

  1. You need to prepare 9 of lasagna noodles.
  2. You need to prepare 3/4 pound of shredded mozzarella cheese.
  3. Prepare 3/4 cup of grated Parmesan cheese.
  4. Prepare of ///Tomato meat sauce///.
  5. Prepare 1 pound of Italian sausage.
  6. Prepare 1 pound of beef (or pork).
  7. You need to prepare 1 of medium onion, diced.
  8. Prepare 4 cloves of garlic,minced.
  9. Prepare of ☆1 can (28 oz) crushed tomatoes.
  10. Prepare of ☆7 tomatoes, diced.
  11. You need to prepare of ☆2 can (6 oz) tomato paste.
  12. Prepare of ☆1/2 cup water.
  13. You need to prepare of ●2 TBSP sugar.
  14. You need to prepare of ●3 TBSP fresh parsley.
  15. You need to prepare of ●2 tsp dried basil.
  16. You need to prepare of ●3/4 tsp fennel seed.
  17. Prepare of ●1 tsp Italian seasoning.
  18. You need to prepare of ●1 tsp salt.
  19. Prepare of ●1/4 tsp ground pepper.
  20. Prepare of ///Ricotta sauce///.
  21. Prepare 1 of large egg.
  22. Prepare 16 oz of ricotta cheese.
  23. You need to prepare 2 TBSP of fresh parsley.
  24. Prepare 1/2 tsp of salt.

Meat sauce Lasagna instructions

  1. In a large pan, medium heat, sauté sausage, ground beef(or Pork) and onion until meat is no longer pink, 8 - 10 minutes. Add garlic and sauce for 1 minute..
  2. Add all the ingredients of ☆ and season with the ingredients of ●. Bring to a boil then reduce heat to low, uncovered for 30 minutes (to 1 hour) stirring occasionally..
  3. In a large pot, cook pasta in boiling salted water..
  4. Preheat oven to 375 F.
  5. In a small bowl, mix egg, ricotta cheese,parsley, and salt..
  6. Spread 1/3 of the meat sauce into an ungreased 13 x 9 inch baking dish. Layer with 3 noodles, 1/2 of the ricotta cheese mixture, 1 cup mozzarella cheese, 2 TBSP parmesan cheese. For the second layer skip the ricotta mixture and instead just do it with mozzarella cheese and parmesan. Third layer do the same as 1st one..
  7. Spray foil with cooking spray (so it won't stick to top of lasagna) and cover.
  8. Bake, covered for 25 minutes, uncovered 25 minutes. Let it stand 15 minutes before serving..

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