How To Serve Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe

You can cook Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe by using 11 ingredients and 7 steps. Here is how you cook Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe.

Ingredients of Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe

1. You need to prepare 300 g of Conchiglioni.
2. You need to prepare 600 g of Tomato Sauce.
3. Prepare 250 g of Ground Beef.
4. Prepare 120 g of Carrots.
5. Prepare 250 g of Mozarella.
6. Prepare 100 g of Parmigiano.
7. Prepare 200 ml of Besciamella.
8. Prepare 60 g of Celery.
9. Prepare 40 g of Onions.
10. Prepare 2 tbsp of EVO oil.
11. Prepare of Salt.

Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe directions

1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat..
2. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed..
3. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes..
4. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish..
5. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce..
6. Baked in 180 °C preheated oven for 15mins. until the top become golden brown..
7. Buon Appetito! @massichefchannel.

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