You can cook Spinach Pie using 16 ingredients and 6 steps. Here is how you achieve Spinach Pie.
Ingredients of Spinach Pie
- You need to prepare 2 of deep dish pie crust.
- You need to prepare 15 Oz of Ricotta cheese.
- Prepare 3/4 Cup of Parmesan and cheese.
- Prepare 1 1/2 cup of shredded Mozzarella cheese (extra for topping).
- You need to prepare 3 of whisked eggs.
- Prepare 1/2 cup of heavy cream.
- You need to prepare 3 tbs of flour.
- You need to prepare 1 tbs of coconut oil.
- Prepare 10 oz of package Spinach chopped.
- You need to prepare 2 tbs of coconut oil.
- You need to prepare 1 lb of Italian sausage (skinless).
- You need to prepare 1/2 cup of seasoning blend (onions, peppers, celery).
- You need to prepare 1 1/2 tbs of Minced garlic.
- Prepare 2 tsp of garlic powder.
- You need to prepare 2 tsp of creole seasoning.
- You need to prepare Dash of cayenne (optional for added spice).
Spinach Pie step by step
- Preheat oven to 375.
- Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done..
- In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well..
- Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first..
- Place mixture in deep dish pie crusts..
- Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!.
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