How To Serve Spinach Pie

You can cook Spinach Pie using 11 ingredients and 4 steps. Here is how you cook Spinach Pie.

Ingredients of Spinach Pie

1. Prepare of Pillsbury Pie Crusts, 2 count.
2. You need to prepare 1 lb of Italian sausage.
3. You need to prepare 4 of eggs.
4. You need to prepare 10 oz of frozen chopped spinach, thawed and drained.
5. You need to prepare 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
6. Prepare 1/2 cup of 2% milk.
7. Prepare 1 cup of 4% cottage cheese.
8. You need to prepare 1/2 tsp of salt.
9. You need to prepare 1/4 tsp of pepper.
10. You need to prepare 1/3 tsp of garlic powder.
11. You need to prepare of Deep dish pie pan (this is a big pie).

Spinach Pie instructions

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..
4. Bake at 350 degrees for 75 minutes..

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