Chicken Cacciatore Easy Recipe ❤❤

Preparing Yummy Chicken Cacciatore, we use 26 Ingredients And 9 Steps

How To Cook Chicken Cacciatore

Chicken Cacciatore We can cook Chicken Cacciatore using 26 ingredients and 9 steps. Here is how you cook Chicken Cacciatore.

Ingredients of Chicken Cacciatore

  1. You need to prepare of Chicken.
  2. You need to prepare 1 pound of chicken breast boneless and skinless.
  3. Prepare 2 tablespoons of extra virgin olive oil.
  4. Prepare 1/2 cup of all purpose flour.
  5. You need to prepare To taste of salt.
  6. Prepare To taste of ground black pepper.
  7. Prepare of Sauce.
  8. Prepare 1/2 cup of black ripened olives chopped.
  9. You need to prepare 1 of medium onion chopped.
  10. Prepare 8 ounces of sliced mushrooms.
  11. You need to prepare 1 cup of chopped mixed sweet peppers.
  12. Prepare 1 of large carrot chopped.
  13. Prepare 1/4 cup of white wine.
  14. Prepare 28 ounces of crushed tomatoes.
  15. Prepare 2 tablespoons of tomato paste.
  16. You need to prepare 15 ounces of diced tomatoes.
  17. You need to prepare of Spices.
  18. Prepare 1 leaf of bay leaves.
  19. You need to prepare 1 teaspoon of dried oregano.
  20. You need to prepare 1 teaspoon of dried thyme.
  21. You need to prepare 1 teaspoon of dried basil.
  22. Prepare 2 tablespoons of minced garlic.
  23. Prepare 2 tablespoons of parsley flakes.
  24. You need to prepare To taste of salt.
  25. You need to prepare To taste of ground black pepper.
  26. Prepare 2 tablespoons of capers.

Chicken Cacciatore directions

  1. I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side..
  2. I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out..
  3. Gather the spices. I sliced the olives into quarters..
  4. Dice the onions, peppers, and carrots..
  5. Take the chicken out and set aside..
  6. Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often..
  7. When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom..
  8. Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken..
  9. Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta..

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