Quick, easy, and healthy chicken stir-fry with red and green bell peppers and a Chinese brown sauce. The reason is simple: it is bursting with the aroma and peppery flavor of the bell peppers and the light. Finally, toss through the parsley, season with sea salt and set aside. You can cook Fried chicken fillet with bell pepper and parsley by using 8 ingredients and 9 steps. Here is how you achieve Fried chicken fillet with bell pepper and parsley.
Ingredients of Fried chicken fillet with bell pepper and parsley
- You need to prepare 900 grams of boneless chicken breasts.
- You need to prepare 1 clove of garlic.
- Prepare 4 tbsp of mayonnaise.
- You need to prepare 1/2 tsp of salt.
- You need to prepare 1 pinch of black pepper.
- You need to prepare 1 of bell pepper.
- Prepare 50 grams of chopped parsley.
- You need to prepare 1 tbsp of cooking oil.
Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Stir-Fried Squid or Octopus with Salted Eggs - Asian seafood style. Tasty fresh salad with baked pumpkin, feta cheese, rocket and sweet red onion on brown background. Teriyaki Chicken buddha bowl lunch with rice, broccoli, carrots and red bell pepper.
Fried chicken fillet with bell pepper and parsley step by step
- slice chicken breasts.
- mash garlic or slice it finely.
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste.
- put in the fridge for 10 minutes.
- slice the bell pepper and parsley.
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry.
- add bell pepper and parsley near on the skillet.
- stir for about 10 minutes.
- mix with chicken, cover and sauté for 5 minutes.
Delicious texan dish: chopped bell pepper, tomato, onion, parsley, tofu, corn, black bean, lime and barbecue sauce on a concrete background, close up, horizontal. Homemade grilled turkey steak with sauce, broccoli, arugula. The chicken is reduced into pieces, then pan-fried and slow cooked along with shallots, black olives, bell peppers, and tomato pulp. Some chefs also add marjoram, some other prefer use jus parsley. The fresh herbs are finely minced PAN-FRIED CHICKEN In the same skillet and with the same oil.
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