We can cook Chicken Fillet in creamy sauce by using 19 ingredients and 4 steps. Here is how you cook Chicken Fillet in creamy sauce.
Ingredients of Chicken Fillet in creamy sauce
- Prepare of For chicken.
- Prepare 1 lb of chicken breast.
- You need to prepare 1 cup of all-purpose flour.
- Prepare 1/2 cup of cornstarch.
- Prepare 2 cups of bread crumbs.
- You need to prepare 1/2 of lemon juice.
- Prepare 1 cup of water.
- You need to prepare 1/2 tsp of pepper.
- You need to prepare 3 cloves of garlic.
- You need to prepare 2 of eggs.
- Prepare of Sauce recipe.
- Prepare 1/4 of butter.
- Prepare 1/2 cup of chopped carrots.
- You need to prepare 1 pcs of chicken cubes.
- You need to prepare 1/2 cup of all-purpose flour.
- Prepare 1 cup of water.
- You need to prepare 1 can of evaporated milk.
- Prepare 1 pack of all-purpose cream.
- Prepare to taste of Salt and pepper.
Chicken Fillet in creamy sauce step by step
- Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour.
- For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes..
- Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown..
- When cooked place the chicken and add the sauce on top and enjoy 😊.
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