Easy Tutorial Chicken fillets baked In enchilada sauce Fry the chicken fillets in butter, until there nice and brown. Arrange the enchiladas in a baking dish. My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce!

Baked Green Chili Chicken and Cheese Enchiladas Recipe. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Spoon the remaining enchilada sauce over the top and scatter with grated cheese. We can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you achieve Chicken fillets baked In enchilada sauce.

Ingredients of Chicken fillets baked In enchilada sauce

1. You need to prepare 30 of chicken fillets.
2. You need to prepare of Butter.
3. You need to prepare 1 bag of enchilada spice.
4. Prepare 1 can of tomato soup.
5. Prepare 2 cups of water.
6. Prepare of Cheese.

Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada Place Enchiladas in, pour over remaining Sauce, sprinkle with cheese. Bake from frozen - The enchiladas can be baked from frozen. Plus you only need a few ingredients - can you really get better than this? Boneless Skinless Chicken Breasts (I fillet mine so they cook.

Chicken fillets baked In enchilada sauce step by step

1. Fry the chicken fillets in butter, until there nice and brown.
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
4. Bake at 300f for one hour.
5. Spread a bit cheese over, bake again till cheese is melted..

The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Roll even amounts of the mixture in the tortillas.

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