How To Make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

You can cook Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) using 24 ingredients and 6 steps. Here is how you achieve Indonesian Chicken Soup (Soto Ayam Bumbu Kuning).

Ingredients of Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

1. You need to prepare 1 pack of chicken thigh fillets.
2. Prepare of Oil to fry.
3. You need to prepare of Lemongrass.
4. Prepare of Galangal.
5. You need to prepare of Ginger.
6. You need to prepare leaves of Lime.
7. You need to prepare of Vermicelli noodles.
8. You need to prepare of Eggs.
9. Prepare of Spring onions.
10. You need to prepare of Bean sprouts (optional).
11. You need to prepare of Limes (optional).
12. You need to prepare of Paste spices.
13. You need to prepare 3 of big shallots or 6 small shallots.
14. You need to prepare 6 of garlic cloves.
15. You need to prepare 1/2 tsp of turmeric powder.
16. Prepare of Candlenuts (optional).
17. You need to prepare Drops of vegetable oil.
18. You need to prepare 2 of lime leaves.
19. Prepare of Chili paste (sambal) optional.
20. You need to prepare 2 of small shallots or 1/2 big shallot.
21. You need to prepare 3 of garlic cloves.
22. Prepare 4 of chillies.
23. Prepare of salt.
24. You need to prepare of oil.

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) step by step

1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes..
2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness..
3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!.
4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated..
5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy..
6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !.

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