Chocolate soaked lady fingers are layered with mascarpone cream and chocolate custard in this alcohol and coffee free take on the classic tiramisu.
Tiramisu is a classic Italian dessert where lady.
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration, from BBC Good Food.
You can cook Chocolate tiramisu using 13 ingredients and 6 steps. Here is how you achieve Chocolate tiramisu.
Ingredients of Chocolate tiramisu
- Prepare 450 g of mascarpone cheese.
- Prepare 4 tbsp of confectioners sugar.
- Prepare 100 g of dark (70%) chocolate.
- Prepare 1/4 cup of single cream.
- You need to prepare 2 cups of whipping cream.
- You need to prepare 1 tsp of vanilla extract.
- Prepare 6 tbsp of granulated sugar.
- Prepare 1/4 cup of brandy.
- Prepare 2 cups of strong brewed coffee.
- Prepare 1 pkg of ladyfingers biscuits (14 to 16 total).
- You need to prepare of Cocoa powder.
- Prepare of Milk chocolate shavings.
- Prepare of Chocolate sprinkles.
Please welcome Jacklyn, of A BitterSweet Wife, a delicious food blog I discovered a few months ago. Jacklyn is a NYC fashion designer turned food wri. Tiramisu Chocolate Mousse. featured in A Chocoholic's Dream: Tasty's Top And Richest Chocolate Recipes. This Easy Chocolate Tiramisu Trifle is a delicate balance of rich chocolate mousse meets traditional tiramisu!
Chocolate tiramisu instructions
- Pull the mascarpone from the fridge about 30 minutes in advance, to let it come to room temperature and soften. Whisk in the confectioners sugar..
- Crumble the chocolate into a glass bowl and pour in the single cream. Microwave in 15 second bursts until the chocolate just starts to melt. Whisk until fully melted and smooth. Add a pinch of salt and whisk once more..
- Fold the melted chocolate into the mascarpone until fully combined. Cover and refrigerate, but pull out 10 minutes before assembly to resoften..
- Add the whipping cream and vanilla to a large metal or glass bowl and whip to soft peaks. Add half of the granulated sugar and continue whipping to medium peaks. Cover and refrigerate until assembly..
- Stir the brandy and remaining granulated sugar into the coffee and let cool to room temperature..
- Dipping the ladyfingers quickly (no more than 2 seconds) into the coffee mixture, use half the biscuits to line the bottom of a 20 x 25 cm baking dish. Spread the mascarpone chocolate on top and smooth it out. Create a second layer of dipped ladyfingers, then cover with the whipped cream. Smooth the surface, then dust with a little cocoa powder. Add chocolate sprinkles and shavings as desired. Cover and refrigerate for at least 2 hours..
Egg-free and perfect for entertaining, this recipe includes both options for either a boozy. Sift the cocoa over the tiramisu, and with a vegetable peeler or sharp knife, make dark chocolate shavings and sprinkle over top. An elegant Awfully Chocolate rendition of the classical Italian dessert. Must-have mascarpone cheese and Italian sponge fingers are first soaked in coffee and coffee liqueur. italian food, dessert, chocolate recipes, tiramisu recipes, dinner, espresso recipes, cheese recipes, mascarpone recipes, marscarpone recipes, vanilla extract recipes, heavy whipping cream recipes. Tiramisu Chocolate Mousse. this link is to an external site that may or may not meet accessibility guidelines.
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