You can cook Cajun chicken pasta salad by using 11 ingredients and 9 steps. Here is how you achieve Cajun chicken pasta salad.
Ingredients of Cajun chicken pasta salad
- You need to prepare of Orecchiette pasta.
- You need to prepare of Cavatapi pasta.
- You need to prepare 1/8 cup of Paul Prudome poultry seasoning at least.
- You need to prepare of Italian dressing.
- You need to prepare of French dressing.
- Prepare of Bell peppers different colors cut into matchsticks and chunks.
- You need to prepare of Black olives.
- Prepare of Green onion.
- You need to prepare of Yellow onion.
- Prepare 3 halves of Chicken breast.
- Prepare of The best olive oil you can find.
Cajun chicken pasta salad directions
- Boil pasta al dente drain... set aside.
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
- Have chopped peppers onion olives chopped and ready.
- When chicken is done add rest of veggies.
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
- Cool off (tastes great warm too).
- Put cooled pasta salad in fridge overnight.
- Flavors get better overnight!!!.
- This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).
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