Quick Italian Sausage Veggie Soup 🥣 Easy Recipe ❤❤

Serving Delicious Quick Italian Sausage Veggie Soup 🥣, we need 11 Ingredients And 5 Steps

Tutorial Cooking Of Quick Italian Sausage Veggie Soup 🥣 A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional. I love veggie soup and this recipe proved to be so easy quick and delicious.

Quick Italian Sausage Veggie Soup 🥣 Pour into bowls and garnish with freshly shredded parmesan cheese. We had this soup with Italian buns and a nice simple fruit salad for a lovely dinner, it was very filling. My favorite soup.easy, quick, and delicious! We can cook Quick Italian Sausage Veggie Soup 🥣 by using 11 ingredients and 5 steps. Here is how you achieve Quick Italian Sausage Veggie Soup 🥣.

Ingredients of Quick Italian Sausage Veggie Soup 🥣

  1. Prepare 2 packs of hot Italian sausage (16 ounce).
  2. Prepare of Olive oil.
  3. Prepare 1 of onion, sliced.
  4. Prepare 1 of green pepper, sliced.
  5. You need to prepare 6 cloves of garlic, minced.
  6. You need to prepare 1 container (32 ounce) of beef stock.
  7. You need to prepare 1 can (14.5 ounce) of diced tomatoes.
  8. You need to prepare 1 tablespoon of oregano.
  9. Prepare 1 tablespoon of Italian seasoning.
  10. You need to prepare 1/8 teaspoon of black pepper.
  11. Prepare 1 bag (16 ounce) of frozen country blend veggies.

The original recipe is from Betty Crocker's Good and (Instead of Italian Sausage, I'm using turkey breakfast sausage which I will brown in a little olive oil. Once the sausage is cooked through, add all the remaining ingredients to the pot - sliced veggies. This Italian Sausage & Veggie Soup was inspired by a recipe my sister-in-law made from Real Simple last year. As soon as I tried it I had to have the recipe and since then I've made some changes & additions to make it my own.

Quick Italian Sausage Veggie Soup 🥣 step by step

  1. In a large pot sauté your Italian sausages until no pink remains.........You can add a little bit of olive oil if sausages are sticking to your pot.......
  2. Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender........
  3. Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil.......
  4. Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally.........
  5. Serve topped with Parmesan cheese and enjoy 😉!!.

The blended flavors come together well and this makes for such a quick. When does a stew become a soup? We all make fifty kinds of soup or stew but this combo worked out so well I wanted to write it down and do it again. This sausage and vegetable soup recipe is hearty and delicious. This Italian sausage and vegetable soup is very easy to make and actually fairly healthy due to all the veggies.

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