Serving Perfect Pasta with Italian sausage, fennel and cream, we need 8 Ingredients And 4 Steps

Cooking Direction Of Pasta with Italian sausage, fennel and cream These three words, when combined, might just be my favorite phrase ever. The tomato-based cream sauce provides a velvety backdrop to the sweet fennel sausage, and the pappardelle proves to be the perfect medium to deliver both right to your mouth. Creamy Italian Sausage Pasta - pasta with sausage and spinach in the creamiest, garlicky parmesan This Creamy Italian Sausage Pasta is so creamy and so full of flavor!

Remove sausage meat from casing and chop roughly or crumble. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. For creamy sausage pasta use either bulk Italian sausage or sweet Italian sausage links. You can cook Pasta with Italian sausage, fennel and cream by using 8 ingredients and 4 steps. Here is how you cook Pasta with Italian sausage, fennel and cream.

Ingredients of Pasta with Italian sausage, fennel and cream

Prepare 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
You need to prepare 16 oz of dry pasta (ideally penne, but I only had linguine).
You need to prepare 1 of bulb fennel, chopped (reserve the fronds for garnish).
You need to prepare 1 of large shallot, chopped.
Prepare 3 cloves of garlic, chopped.
Prepare of Juice of 1/2 lemon.
Prepare 1 tbsp of butter.
You need to prepare 1/2 cup of heavy cream.

That natural Italian essence of fennel and garlic will transfer to the tomato sauce. Italian Sausage Pasta recipe uses cream cheese for a rich, silky punch. Either regular or light cream cheese may be used. The most delicious creamy rigatoni with sausage and fennel (or celery)!

Pasta with Italian sausage, fennel and cream instructions

Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..

It tastes fancy but is so If you're not interested in purchasing both heavy cream and half-and-half for this recipe, you can just Keywords: Ina Garten pasta, creamy pasta sauce, Italian sausage pasta, creamy tomato sauce. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan. Italian sausage pasta is one of the best family-friendly, meal-in-one-bowl dinners you can make.

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