We can cook Italian sausage ravioli using 10 ingredients and 11 steps. Here is how you cook Italian sausage ravioli.
Ingredients of Italian sausage ravioli
- Prepare of Dough.
- You need to prepare 1/2 c. of Whole wheat flour.
- You need to prepare 1 c. of White flour.
- You need to prepare 1/2 c. of Water.
- Prepare 1 tsp. of Salt.
- You need to prepare 2 of eggs.
- Prepare of Filling.
- Prepare 1/2 of Italian sausage.
- Prepare 2 of eggs.
- Prepare 3 Tbsp. of Breadcrumbs.
Italian sausage ravioli directions
- To make dough: sift together flour and salt in a bowl. And make a well..
- Mix together water and eggs in a seperate bowl and beat..
- Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms..
- Place dough on well floured surface and knead about 20 times..
- Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes..
- Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart..
- Make egg wash with other egg and brush around filling on dough..
- Place second sheet of dough on top and press firmly..
- Cut dough into ravioli square shapes and press all sides if needed..
- Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender..
- For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough..
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