How To Make Creamy Italian sausage pasta sauce

We can cook Creamy Italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you achieve Creamy Italian sausage pasta sauce.

Ingredients of Creamy Italian sausage pasta sauce

1. Prepare 2-3 links of Italian sausage, raw.
2. Prepare of Large bunch kale, hand shredded into bite size pieces.
3. You need to prepare to taste of Sun dried tomatoes, sliced.
4. Prepare 1 container of fresh mushrooms, sliced.
5. You need to prepare 2 (14 oz) of jars alfredo sauce.
6. You need to prepare to taste of Italian seasoning.
7. Prepare to taste of Salt & pepper.
8. You need to prepare of Olive oil.

Creamy Italian sausage pasta sauce directions

1. Heat 1-2 tbsp olive oil in large pan on medium heat..
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
3. Add mushrooms and kale and cook until tender..
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
6. Add to favorite pasta and viola!.

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