Tutorial of Italian sausage shells in spicy marinara cream sauce The ultimate creamy pasta shells recipe. Simple cream-based pasta sauce prepared with ground sweet and spicy Italian sausage and shell pasta. Creamy shell pasta with ground sausage is like a creamier sausage-based spin on classic bolognese.

And if you prefer, you can sprinkle parsley flakes on the baked shells instead of. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. I decided to redo this one The sauce is creamy, but not too creamy if you know what I mean. You can cook Italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you achieve Italian sausage shells in spicy marinara cream sauce.

Ingredients of Italian sausage shells in spicy marinara cream sauce

1. Prepare 3 of spicy Italian sausage links.
2. Prepare half of an onion diced.
3. Prepare 3 of garlic cloves minced.
4. Prepare 1 can of crushed tomatoes undrained.
5. Prepare 5 oz of tomato sauce.
6. You need to prepare 8 oz of medium shell pasta.
7. Prepare 1/3 cup of half and half.
8. You need to prepare 1 tbsp of garlic powder.
9. Prepare 1 of bay leaf.
10. Prepare pinch of salt.

The cream helps mellow some of that acidity from. Quick and easy Italian sausage marinara sauce that will blow you away with great taste. Just follow these simple step by step photo instructions for some great Italian. A good marinara sauce escapes most people, and the need to get to great requires a long simmer which will scare many people away.

Italian sausage shells in spicy marinara cream sauce step by step

1. In a large saute pan add sausage, be sure casings are removed. Chop up.
2. Once cooked add onion, garlic and salt.
3. After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf.
4. Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce..
5. Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian..

Stuffed Shells with Sausage and Peppers. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the sausage. Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Yea, I like to add sausage to my marinara sauces, soups, etc because it adds so much flavor.

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