You can cook Deep fried Italian meatballs stuffed with cheese curds using 5 ingredients and 6 steps. Here is how you achieve Deep fried Italian meatballs stuffed with cheese curds.
Ingredients of Deep fried Italian meatballs stuffed with cheese curds
- You need to prepare Package of fresh Italian meatballs or Italian sausage rolled.
- Prepare 12 oz of bag of cheese curds.
- You need to prepare of Plain breading.
- Prepare 2 of eggs.
- You need to prepare of Vegetable oil.
Deep fried Italian meatballs stuffed with cheese curds step by step
- Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer.
- Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut..
- Mix 2 eggs in small bowl.
- Dunk ball in egg and cover with egg, then remove and place in breadcrumbs, get bread crumbs around entire ball.
- Place balls in hot oil ~8 mins or internal temp is 185 degrees.
- Let cool 5 mins and enjoy! Serves well with mashed potatoes..
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