Deep fried Italian meatballs stuffed with cheese curds Simple recipe ★★★

To Get Delicious Deep fried Italian meatballs stuffed with cheese curds, we use 5 Ingredients And 6 Steps

Easy Tutorial Deep fried Italian meatballs stuffed with cheese curds

Deep fried Italian meatballs stuffed with cheese curds You can cook Deep fried Italian meatballs stuffed with cheese curds using 5 ingredients and 6 steps. Here is how you achieve Deep fried Italian meatballs stuffed with cheese curds.

Ingredients of Deep fried Italian meatballs stuffed with cheese curds

  1. You need to prepare Package of fresh Italian meatballs or Italian sausage rolled.
  2. Prepare 12 oz of bag of cheese curds.
  3. You need to prepare of Plain breading.
  4. Prepare 2 of eggs.
  5. You need to prepare of Vegetable oil.

Deep fried Italian meatballs stuffed with cheese curds step by step

  1. Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer.
  2. Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut..
  3. Mix 2 eggs in small bowl.
  4. Dunk ball in egg and cover with egg, then remove and place in breadcrumbs, get bread crumbs around entire ball.
  5. Place balls in hot oil ~8 mins or internal temp is 185 degrees.
  6. Let cool 5 mins and enjoy! Serves well with mashed potatoes..

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