Italian meatballs aka Polpette Simple recipe 🍞🍔

To Get Delicious Italian meatballs aka Polpette, we need 8 Ingredients And 6 Steps

Cooking Direction Of Italian meatballs aka Polpette

Italian meatballs aka Polpette We can cook Italian meatballs aka Polpette using 8 ingredients and 6 steps. Here is how you cook Italian meatballs aka Polpette.

Ingredients of Italian meatballs aka Polpette

  1. You need to prepare 400 gr of mince beef meat.
  2. Prepare 1 slice of bread.
  3. You need to prepare 2 tbsp of grated parmesan.
  4. Prepare 1 of small glass of milk.
  5. Prepare 1 pinch of salt.
  6. Prepare 1 pinch of pepper.
  7. Prepare 3 pinch of parsley.
  8. Prepare 1 of egg.

Italian meatballs aka Polpette step by step

  1. Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer..
  2. Break the egg in the mince meat add salt and pepper and stir..
  3. Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour..
  4. After 30 minutes,we make small balls and we roll them slightly in the flour..
  5. In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature..
  6. After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the wine. We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!.

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