How To Cook Italian Meat Balls

You can cook Italian Meat Balls by using 9 ingredients and 5 steps. Here is how you cook Italian Meat Balls.

Ingredients of Italian Meat Balls

1. Prepare 2 lbs of lean ground meat.
2. Prepare 3 slices of bread.
3. Prepare 1 cup of milk.
4. You need to prepare 1 of egg.
5. You need to prepare 3/4 cup of grated Parmesan cheese.
6. You need to prepare 2 tablespoons of Italian seasoning.
7. You need to prepare 1 tablespoon of ground garlic.
8. Prepare 1 tsp of Salt.
9. You need to prepare 1 tsp of Black pepper.

Italian Meat Balls step by step

1. Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands..
2. Add ground beef and all other spices to the bowl. Mix all well..
3. Form 1 inch balls by hand and place in muffin tins or other baking sheet..
4. Place in preheated 400 degree oven. Bake 30 minutes until brown..
5. Take out of oven and serve with your favorite marinara or sauce. Enjoy!!.

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