We can cook Portuguese cheese Italian sausage and pork meatballs using 12 ingredients and 2 steps. Here is how you achieve Portuguese cheese Italian sausage and pork meatballs.
Ingredients of Portuguese cheese Italian sausage and pork meatballs
- You need to prepare 1 lb of mild Italian sausage.
- You need to prepare 1 lb of Ground turkey.
- You need to prepare 1/3 cup of onion chopped very small.
- Prepare 1 tbsp of garlic cloves.
- Prepare 1 tbsp of salt.
- You need to prepare 1/2 tbsp of ground black pepper.
- You need to prepare 1 cup of panko bread crumbs.
- You need to prepare 1 each of large egg.
- Prepare 1 cup of Portuguese Cheese.
- Prepare 1/2 tsp of pepper.
- Prepare 1/4 cup of milk.
- Prepare 1/2 tsp of butter.
Portuguese cheese Italian sausage and pork meatballs instructions
- Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend..
- Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball..
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