Portuguese cheese Italian sausage and pork meatballs Easy Recipe ❤❤

Preparing Perfect Portuguese cheese Italian sausage and pork meatballs, It Needs 12 Ingredients And 2 Steps

sTep by step tutorial Portuguese cheese Italian sausage and pork meatballs

Portuguese cheese Italian sausage and pork meatballs We can cook Portuguese cheese Italian sausage and pork meatballs using 12 ingredients and 2 steps. Here is how you achieve Portuguese cheese Italian sausage and pork meatballs.

Ingredients of Portuguese cheese Italian sausage and pork meatballs

  1. You need to prepare 1 lb of mild Italian sausage.
  2. You need to prepare 1 lb of Ground turkey.
  3. You need to prepare 1/3 cup of onion chopped very small.
  4. Prepare 1 tbsp of garlic cloves.
  5. Prepare 1 tbsp of salt.
  6. You need to prepare 1/2 tbsp of ground black pepper.
  7. You need to prepare 1 cup of panko bread crumbs.
  8. You need to prepare 1 each of large egg.
  9. Prepare 1 cup of Portuguese Cheese.
  10. Prepare 1/2 tsp of pepper.
  11. Prepare 1/4 cup of milk.
  12. Prepare 1/2 tsp of butter.

Portuguese cheese Italian sausage and pork meatballs instructions

  1. Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend..
  2. Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball..

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