Eggplant Parmigiana Simple recipe ❤😋

Serving Delicious Eggplant Parmigiana, we need 11 Ingredients And 10 Steps

Easy Tutorial Eggplant Parmigiana

Eggplant Parmigiana You can cook Eggplant Parmigiana using 11 ingredients and 10 steps. Here is how you achieve Eggplant Parmigiana.

Ingredients of Eggplant Parmigiana

  1. You need to prepare 2 of Aubergine Eggplants.
  2. You need to prepare of italian tomato sauce.
  3. Prepare of cheddar cheese.
  4. Prepare 3 of whole eggs.
  5. You need to prepare 2/3 cup of all purpose flour.
  6. You need to prepare 2 cups of bread crumbs.
  7. Prepare of sliced button mushrooms.
  8. You need to prepare of oregano.
  9. You need to prepare of basil.
  10. Prepare to taste of salt andd pepper.
  11. Prepare of vegetable oil for frying.

Eggplant Parmigiana instructions

  1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel.
  2. Dust each slice with flour...then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs.
  3. Fry 1 minute both side.
  4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese).
  5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer..
  6. Note: if you want to add meat, layer with a pre-cooked ground beef.
  7. Layer until all the eggplants are placed. Top with a generous layer of cheese.
  8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F.
  9. View on top when cooked.
  10. Side view.

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