You can cook Eggplant pasta using 13 ingredients and 3 steps. Here is how you cook Eggplant pasta.
Ingredients of Eggplant pasta
- You need to prepare 1 of eggplant.
- You need to prepare 1/4 of red onion.
- Prepare of Garlic.
- You need to prepare of Herbs: basil & cilantro.
- Prepare 1 can of Tomato paste.
- Prepare 1 can of Tomato sauce.
- You need to prepare of Salt.
- Prepare of Optional: splash of red wine.
- Prepare 3 spoonfuls of Greek yogurt (or other dairy).
- You need to prepare 2 spoonfuls of ketchup.
- You need to prepare Half of a lime.
- Prepare of Parmigiana cheese.
- Prepare of Olive oil for cooking.
Eggplant pasta directions
- Fry onion, garlic and eggplant.
- Add in the tomato sauce and padte, and all rest of the ingredients, and cook slowly for at least 30 minutes. I keep tasting and adjusting the flavors: the dairy brings softness, while the lime and red wine some touches of acid. I ended up letting the sauce cook for an hour, and it tested better, the longer it had time on the pan :-).
- Serve with your favorite pasta with parmigiana cheese..
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