Tutorial Cooking Of Aubergine parmigiana

We can cook Aubergine parmigiana by using 7 ingredients and 6 steps. Here is how you achieve Aubergine parmigiana.

Ingredients of Aubergine parmigiana

1. Prepare 1 of aubergine.
2. Prepare 400 g of can tomatoes.
3. You need to prepare 100 g of (ball) mozzarella.
4. You need to prepare of Cheese for grating.
5. You need to prepare of Oregano or mixed herbs.
6. Prepare 1 tablespoon of tomato purée.
7. Prepare 1 clove of garlic.

Aubergine parmigiana directions

1. Heat oven to 200 degrees.
2. Slice the aubergine and fry until golden then set aside.
3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste.
4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix.
5. Slice the mozzarella and place over the top and sprinkle with grated cheese.
6. Bake for 30 minutes until bubbling.

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