How To Cook Aubergine parmigiana This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Put the aubergine slices onto baking paper lined trays and spray with a little oil. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. You can cook Aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook Aubergine parmigiana.

Ingredients of Aubergine parmigiana

1. Prepare 1 of large aubergine.
2. Prepare 1-2 tbsp of olive oil.
3. Prepare 1 clove of garlic peeled and finely chopped.
4. You need to prepare 1 of onion, peeled and finely chopped.
5. You need to prepare 1 tsp of dried oregano.
6. Prepare 1 tin of tomato.
7. You need to prepare Pinch of seasalt and black pepper.
8. Prepare 1 tsp of tabasco.
9. You need to prepare 1 splash of whitle wine vinegar.
10. You need to prepare 1 handful of basil.
11. You need to prepare of Some cooking oul.
12. Prepare 1 of egg.
13. Prepare 3 tbsp of plain flour.
14. Prepare of Mozzarella (slice).
15. Prepare of Grated mozzarella.
16. You need to prepare of Grated Parmesan.

It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation.

Aubergine parmigiana instructions

1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
3. Dip your aubergine in beated egg then plain flour..
4. Fry them in low heat cooking oil..
5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
6. Sprinkle some grated Parmesan on top.
7. I put some grated mozzarella on top too and put it in oven for 15 min med heat..
8. .

This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Find the perfect Aubergine Parmigiana stock photos and editorial news pictures from Getty Images.

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