Tutorial Cooking Of Aubergine Parmigiana

We can cook Aubergine Parmigiana by using 9 ingredients and 4 steps. Here is how you cook Aubergine Parmigiana.

Ingredients of Aubergine Parmigiana

1. Prepare 2 of garlic cloves.
2. Prepare 1 of onion.
3. Prepare 1 of aubergine.
4. Prepare 2 of courgettes.
5. You need to prepare of Passatta about 1/3rd of a big bottle.
6. Prepare of Brown bread crumbs.
7. You need to prepare of Grated cheese.
8. Prepare of Italian herbs.
9. You need to prepare of Olive oil.

Aubergine Parmigiana instructions

1. Saute garlic, onions and cougette rounds in olive oil..
2. Saute aubergine rounds in olive oil..
3. Layer veg between smears of passatta and sprinkles of herbs..
4. Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top..

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