Cajun Shrimp Pasta with Sausage Recipe ★

Serving Delicious Cajun Shrimp Pasta with Sausage, It Needs 16 Ingredients And 9 Steps

Tutorial Cooking Of Cajun Shrimp Pasta with Sausage

Cajun Shrimp Pasta with Sausage We can cook Cajun Shrimp Pasta with Sausage using 16 ingredients and 9 steps. Here is how you cook Cajun Shrimp Pasta with Sausage.

Ingredients of Cajun Shrimp Pasta with Sausage

  1. You need to prepare 2 lbs of raw shrimp.
  2. Prepare to taste of Salt and pepper.
  3. You need to prepare 2 tsp of Cajun seasoning.
  4. You need to prepare 1 tsp of oregano.
  5. Prepare 2 Tbs of olive oil.
  6. You need to prepare 1 lbs of sausage sliced (I used hot links).
  7. Prepare 1 of onion diced.
  8. You need to prepare 2 tsp of brown sugar.
  9. Prepare 5 tsp of Cajun seasoning.
  10. You need to prepare 3 cloves of garlic minced.
  11. You need to prepare 2 can of crushed fire roasted tomatoes.
  12. Prepare 2 cup of chicken broth.
  13. Prepare 2 of h cup heavy whipping cream.
  14. You need to prepare 1.5 cup of parmesan cheese grated.
  15. Prepare of Angel hair pasta.
  16. Prepare of Parsley.

Cajun Shrimp Pasta with Sausage step by step

  1. Toss shrimp with salt, pepper, oregano and Cajun seasoning..
  2. Heat skillet with olive oil and cook shrimp..
  3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet..
  4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes..
  5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point..
  6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick..
  7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken..
  8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture..
  9. Tip with a little more parmesan cheese and parsley..

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