How To Make Italian stuffed chicken breast

You can cook Italian stuffed chicken breast by using 12 ingredients and 7 steps. Here is how you achieve Italian stuffed chicken breast.

Ingredients of Italian stuffed chicken breast

1. You need to prepare 1 c of shredded Italian cheese.
2. Prepare 1 clove of garlic, minced.
3. You need to prepare 1 tsp of dried basil.
4. Prepare 1 tsp of dried oregano.
5. You need to prepare 1/2-1 cup of Italian style bread crumbs.
6. Prepare 3 of boneless skinless chicken breasts.
7. Prepare 1 of egg, beaten.
8. Prepare 2 cups of marinara sauce.
9. You need to prepare of About 10 stalks kale.
10. You need to prepare 1/4 of small onion, chopped.
11. Prepare to taste of Olive oil.
12. Prepare to taste of Salt & pepper.

Italian stuffed chicken breast step by step

1. Preheat oven to 350 degrees..
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
7. All done! Serve with pasta and garlic bread..

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